Business development is a process that is crucial to every industry, implementing strategies and opportunities to create growth, boost revenue, and streamline existing processes for the betterment of workers and their client bases. Individuals who seek to learn more about the process typically turn to those who have experience developing and maintaining brands as they can provide vital insights that demystify business and prepare them for success.
Carole Dahan is a restauranteur and business development professional who has dedicated her time to contributing to key conversations within the business development, administration, and food service spaces. Through a collection of resources that discuss her areas of expertise in detail, she hopes to empower others to grow their understanding for either personal or professional reasons.
About Carole Dahan
Originally from Marseille, France, Carole Dahan is a professional currently living in Naples, Florida. Carole previously worked as a clothing designer for Prada before switching fields to become an interior designer. Recently, Carole Dahan made the decision to venture into the restauranteur space through founding French bakery and café Carole’s House.
Through Carole’s experience working in multiple capacities within several industries, she has been well regarded for her passion and commitment for customer service. Carole speaks to how combining high-quality concepts with a dedication to ensuring that clients and customers are satisfied is a crucial aspect of running any business, and she upholds these principles within each stage of her professional career.
About Carole’s House
Carole’s House is a French café and bakery founded by Carole Dahan located in Naples, Florida. The business’s mission is to provide a place in the area where individuals can come to cultivate meaningful connections with one another. Carole’s House provides fresh, authentic French Viennoiserie serving breakfasts and lunches created with high-quality, wholesome, delicious ingredients. Carole’s House features an extensive menu that includes coffee drinks, teas, salads, sandwiches, and pastries.
Carole Dahan of Naples, Florida Provides Tips for Creating a Successful Menu
Creating a successful menu can be one of the most daunting aspects of opening a restaurant. Naturally, restauranteurs want their menus to be standouts that separate them from competition, but there is a delicate balance involved in creating a menu that will keep customers coming back for more. Carole Dahan acknowledges that, while there is a lot to consider when crafting a menu for your establishment, there are simple steps that can make the process much more manageable. Here, she provides a few tips for creating a successful menu that you and your staff can be proud of.
Keep Offerings Simple
Many restauranteurs enter the space with the idea that they will feature an incredibly expansive menu. While it is certainly a great idea to include a wide range of foods to connect with customers with different tastes, typically it is important to ensure that your menu remains a manageable size. Menu manageability is important for keeping your selection within the scope of what your kitchen can produce consistently. With menus that are too expansive, there is a good chance that the quality or craftmanship of certain items will falter as a result. Menu manageability also keeps customers from being overwhelmed by choices which can confuse, stress, or even put off potential repeat customers. Visitors like knowing what to expect, and this is much easier to do when menus are on the simple side.
Know the Competition
In the early stages of creating a menu, restaurant owners and their teams will want to have a solid lay of the land in terms of what competing restaurants are providing. A bit of cursory research can reveal what nearby restaurants are most known for and the number of certain types of restaurants within the area. For example, if there are several Italian restaurants within a few mile radius of your location, it can be difficult to stand out with typical Italian cuisine on your menu. Carole Dahan of Naples, Florida encourages restaurant owners crafting menus to consider offering items that the community has an interest in eating but may not have access to. If you must go head to head with nearby restaurants by offering similar cuisines, it will always help to have an idea of the quality of the food and how it is received by customers.
Consider Ease of Preparation
Restaurant menus that include too many complex, hard to prepare dishes will slow down your kitchen and may negatively impact customer service, the speed food gets out, and the stress levels of your staff in the process. When crafting your menu, always consider the ease of preparation. You will want a good balance of foods that can be prepped and reheated to order and dishes that are easy to prepare on the spot. Carole recognizes that there may be exceptions, for example, a restaurant may wish to experiment with preparing foods that take more care and time than average. Still, it is easy to run into issues with consistency if you have popular dishes that are too time and labor intensive for your team to keep up with.
More from Carole Dahan of Naples, Florida
Carole Dahan of Naples, Florida recognizes that, in today’s world, there are many people who are interested in learning more about entrepreneurship, business development, and administration. To this point, Carole aims to update this website with insights into her areas of expertise. Carole also hopes to speak on her experience as a restaurateur exploring concepts related to owning and operating a bakery and café. Future posts from Carole Dahan will include topics such as the importance of quality leadership in food service, ways that individuals can contribute to their personal and professional development, recent developments within her space, and methods for honing skills in entrepreneurship. Through these updates, Carole’s goal is to empower others to learn more about her areas of expertise as they continue on their career paths.
Interested in learning more about business development, entrepreneurship, and administration from the perspective of a seasoned professional and restauranteur such as Carole Dahan of Naples, Florida? Check this website frequently for updates, insights, and more from Carole.